Master of Reindling

Name: Master of Reindling
Start: 2025-04-08T13:00:00.000+02:00
End: 2025-10-28T15:00:00.000+01:00

Reindling Baking Course with Harald Taupe

Learn how simple ingredients come together to create a wonderful yeast dough, which is then baked into a Reindling. You will see tips and tricks on how easy it can be, and you will have a true master of his craft by your side.

Minimum participants: 4 persons

Dates: Every second and last Tuesday of the month from April to October from 1 PM to 5 PM.

Your advantage with the WÖRTHERSEE Plus Card: The course fee of € 79 instead of € 99 includes a diploma, a recipe folder, drinks, and the baked Reindling.

Registration and Information:
Genussschmiede Taupe
Unterer Platz 4
9300 St. Veit/Glan
+43/4212 30777 or +43/664 1117611
taupe@aon.at or
www.facebook.com/taupes.genussschmiede

Contact / address

St. Veit an der Glan
Unterer Platz 4
9300 St. Veit an der Glan