From hearty Carinthian specialties to acclaimed haute cuisine, the culinary bandwidth of this region couldn’t possibly be any broader or more diverse.
Restaurant Caramé in Velden, the Leon in Pörtschach and Schloss Seefels in Techelsberg have all received 2 toques in Gault Millau Austria. One toque has also been awarded to the kitchens and cooks of the Höhenwirt in Keutschach, the Hubertushof in Velden, the Lakeside and Aenea in Reifnitz, La Balance in Pörtschach, Parkhotel Pörtschach, the Sagmeisterei in Moosburg and Seerestaurant Kropfitschbad in Krumpendorf.
The “Viva” in Maria Wörth proudly sports a Green Toque.
For extraordinary dining experiences, enjoy a culinary journey from Shanghai to Lake Wörthersee at Gasthof Feidig, or Grill & Chill on luxury ship “Windsor”.